weight between 30gms to 45gms on average per piece specifications.
length: 09 cm to 12 cm approximately.
packing: 20 kg / block or 5 x 4 block = 20 kg / carton box
Chicken Tip
SPECIFICTIONS:
no feathers
no yellowish skin (processed)
clean and fresh well
resistant nails (tough)
no injury
no broken bones
no black spots or burns ammonia
no stench (odorless)
no excess blood
the moisture content is less than 3%
weight between 30gms to 45gms on average per piece specifications.
length: 09 cm to 12 cm approximately.
packing: 20 kg / block or 5 x 4 block = 20 kg / carton box
Chicken Whole
SPECIFICTIONS:
no feathers
no yellowish skin (processed)
clean and fresh well
resistant nails (tough)
no injury
no broken bones
no black spots or burns ammonia
no stench (odorless)
no excess blood
the moisture content is less than 3%
weight between 30gms to 45gms on average per piece specifications.
length: 09 cm to 12 cm approximately.
packing: 20 kg / block or 5 x 4 block = 20 kg / carton box
Chicken Feet
SPECIFICTIONS:
no feathers
no yellowish skin (processed)
clean and fresh well
resistant nails (tough)
no injury
no broken bones
no black spots or burns ammonia
no stench (odorless)
no excess blood
the moisture content is less than 3%
weight between 45gms to 50gms on average per piece specifications.
length: 09 cm to 14 cm approximately.
packing: 20 kg / block or 5 x 4 block = 20 kg / carton box
Chicken Mid Joint Wing
SPECIFICTIONS:
no feathers
no yellowish skin (processed)
clean and fresh well
resistant nails (tough)
no injury
no broken bones
no black spots or burns ammonia
no stench (odorless)
no excess blood
the moisture content is less than 3%
weight between 30gms to 45gms on average per piece specifications.
length: 09 cm to 12 cm approximately.
packing: 20 kg / block or 5 x 4 block = 20 kg / carton box
Chicken Gizzard
SPECIFICTIONS:
Essentially, chicken gizzards are the stomach of a chicken (or any other fowl—and surprisingly all reptiles!). Since birds don’t have teeth, they need a way to grind up food before it enters their digestive tract. This is where the gizzard comes in.